Alotizzip Marinated Artichokes Mushrooms

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I found a version of this recipe when looking for an artichoke salad to include with our traditional christmas antipasta (i was too cheap to pay for the grocery store's ready-made version.) holy cow is this good! so good that i make it throughout the year now. wowza!!

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Steps

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Wipe mushrooms with moist paper towel to clean.

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Trim and cut into bite sized pieces.

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Drop into boiling , salted water.

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Boil 3 minutes , drain and place in bowl.

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Add artichokes , including brine , to mushrooms.

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Stir in onions , olives and red pepper.

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Combine oil , vinegar , sherry , salt , oregano , pepper until well blended.

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Cover and let sit at least 4 hours in refrigerator.

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Stir once an hour to ensure even absorbtion.

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Ingredients

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mushroom, salt water, artichoke hearts in brine, garlic cloves, green onion, green olives, roasted red pepper, olive oil, white wine vinegar, dry sherry, salt, oregano, fresh ground black pepper