Cheese Enchiladas W Sour Cream Sauce

---

This is an enchilada dish i made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big hit.

---

Steps

---

Preheat oven to 350.

---

Combine sour cream , soup , and chilis in a large sauce pan over medium heat.

---

When sauce is well heated , set aside.

---

Tortillas : completely , but lightly cover both sides of one tortilla with shortening , then place the tortilla on a microwave-safe plate.

---

Tortillas : completely but lightly cover one side of the next tortilla and place it atop the first tortilla , shortening side up.

---

Repeat step 2 until all tortillas are stacked , then microwave the entire stack on high for 4-5 minutes.

---

Allow to cool.

---

Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands.

---

Lightly cover the bottom of a baking dish with some of the sauce.

---

Place a generous portion of the cheese / onion mixture onto a tortilla , then roll the tortilla like a cigar.

---

Place into the baking dish , seam side down to prevent the enchilada from unrolling.

---

Repeat until all tortillas have been stuffed , rolled , and placed into the baking dish.

---

Cover the enchi.

---

Ingredients

---

light sour cream, cream of chicken soup, green chilies, vegetable shortening, corn tortillas, cheese, onion