Aloo Tamatar Sabzi
This recipe is from a supermarket handout. It is a common dish in the kitchens of northern india and normally served with paranthas. It is good served as is or over rice.
Steps
Heat the oil in a heavy saucepan over medium heat.
Add the cumin , mustard seeds and fenugreek seeds , if using.
Let splutter.
Add tomatoes or tomato sauce and cook for 2 minutes until tomatoes are soft.
Add turmeric and potatoes.
Mix well.
Then add salt , coriander and cayenne pepper , if using.
Add water , cover and let simmer for 10 minutes.
Transfer to a serving dish and garnish with cilantro , if desired.
Ingredients
vegetable oil, cumin seed, mustard seeds, fenugreek seeds, tomatoes, ground turmeric, potatoes, salt, ground coriander, cayenne pepper, water, fresh cilantro