Cheese Enchilada Chowder

---

From bhg. A slow-cooker chowder.

---

Steps

---

Add the black beans , tomatoes , frozen corn , onion , bell pepper , and jalapeno pepper to a 4 quart slow-cooker.

---

Stir to combine.

---

In a mixing bowl , add the enchilada sauce and cream soup.

---

Whisk together.

---

Gradually whisk in the milk until mixture is smooth.

---

Pour over vegetables in slow-cooker.

---

Cover and cook on low heat for 6-8 hours.

---

Add cheese and stir until melted.

---

Ladle hot soup into individual serving bowls and top with sour cream , guacamole and broken tortilla chips if desired.

---

Ingredients

---

black beans, diced tomatoes, frozen whole kernel corn, onion, yellow bell peppers, jalapeno pepper, enchilada sauce, cream of chicken soup, milk, monterey jack cheese, cheddar cheese, sour cream, guacamole, tortilla chips