Cheese Delights Ksepastetchen
Based on a recipe from elizabeth schuler’s book, german cookery. My notes say to try gruyere cheese or another flavorful cheese.
Steps
Preheat oven to 425f.
In large bowl cream butter.
Separate eggs.
Add egg yolks , sour cream , grated cheese , flour , salt , and paprika.
Mix well.
Beat egg whites until stiff and fold in gently.
Grease oven-proof custard cups and fill with mixture.
Bake 20 to 25 minutes.
Serve hot.
Ingredients
butter, eggs, sour cream, cheese, flour, salt, paprika