Cheese Crostini With Anchovy Herb Butter

For anchovy lovers. What great combination of flavors. This is from giada d.

Preheat oven to 425 degrees.

Melt butter in heavy small skillet over medium heat.

Add anchovies and stir until they dissolve , about 3 minutes.

Stir in herbs , garlic , lemon zest , and red pepper.

Arrange bread slices on a large baking sheet.

Brush with anchovy mixture.

Sprinkle with cheese.

Bake until cheese melts and bread is golden , about 10 minutes.

Cut bread slices in halves and serve.

butter, anchovy fillets, fresh italian parsley, fresh thyme leave, garlic, lemon zest, crushed red pepper flakes, baguette, provolone cheese