Cheese Cilantro Cornbread
Best tasting cornbread, because of the jalapeno flavoured havarti cheese!!
Steps
Preheat oven to 375f.
Stir together cornmeal , flour , baking powder , baking soda , salt and sugar in a large bowl.
Stir grated cheese into mixture.
Whisk eggs with buttermilk and veggie oil in a separate bowl.
Stir in cilantro.
Stir wet ingredients into cornmeal mixture just until combined.
Spoon into well greased 9 inch round or square cake pan.
Bake on middle rack of oven for 20 to 25 minutes.
While great served warm , this bread has more flavour when eaten at room temperature.
Ingredients
cornmeal, flour, baking powder, baking soda, sugar, salt, jalapeno havarti cheese, eggs, buttermilk, vegetable oil, fresh cilantro