Cheese Charlotte
A french recipe from elle magazine, a cheese pudding from the alps. Great lunch served with a green salad and a glass (or 2!) of wine, delicious!
Steps
Cut cheese into small thin slices.
Thinly slice the bread.
Butter a souffle dish.
Fill with alternate layers of bread and cheese.
Bring milk to boil , beat eggs and take milk off the heat.
Pour beaten egg slowly into milk , stirring constantly.
Season with salt , pepper and nutmeg and pour over bread and cheese.
Leave to soak for 10 mins , occasionally loosening edges with a spatula.
Dot surface with knobs of butter and cook in a hot oven 450f for 40 mins.
Ingredients
gruyere, french bread, eggs, milk, paprika, nutmeg, butter