Cheese Cake

From the kitchen of shug cupp cleeton, moberly mo.

Dissolve jello in 1 cup boiling water and set aside.

Cream cheese with sugar until smooth.

Whip evaporated milk.

Add cheese mixture.

Stir in jello.

Pour into graham crust in 9x13 pan.

Chill overnight.

Crust: 2 cups graham cracker crumbs , add 1 stick melted margarine and 1 t.

Vanilla.

Mix well.

Press in 9x13 pan.

Optional: bake the crust about 5 minutes in 350 degree oven.

lemon jell-o gelatin, cream cheese, evaporated milk, sugar, graham cracker crumbs, margarine, vanilla