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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Main Dish Side Dishes Potatoes Vegetables Asian Indian Vegetarian Dietary Spicy Inexpensive Greens Spinach Taste Mood Number Of Servings

Aloo Palak Indian Potatoes Spinach

I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. If you like it a little milder deseed the chilies.

Steps

In a pan cook the spinach with garlic , ginger , onions and the green chilies for about 5-10 minutes.
Remove from the pan and blend to a fine puree and keep aside.
In the meantime boil the potatoes with salt and turmeric until done , apprximately 10 minutes and set aside when done.
Heat ghee in a pan , fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
Add the cooked potatoes , garam masala , coriander and cumin powder and a little water if needed.
Simmer for few minutes till the potatoes absorb the flavor.
Add fresh cream if desired.

Ingredients

spinach, garlic cloves, fresh ginger, onions, green chili, potatoes, turmeric, ghee, cumin seed, garam masala, ground coriander, ground cumin, fresh cream, salt