Cheese Burger Alfredo Casserole


The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. granted the french fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. since i was caring for both her and my baby grandson, i didn't have a lot of time to spend on making dinner. the entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. if you don't like leftovers, halve the recipe. i much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and thi

Steps


Preheat oven to 400 degrees.
Brown the ground beef with the onions and spices.
Drain and rinse off the fat.
In the meantime , cook the pasta according to the package instructions.
In a large casserole dish , mix together the ground beef and onion mixture , the vegetables , cooked pasta , jarred alfredo sauce , and cheese cubes.
Bake for 10 minutes.
Stir.
Top casserole with the french fried onions.
Bake for another 5 to 10 minutes or until hot and onions are browning.

Ingredients


lean ground beef, onion, shell pasta, alfredo sauce, velveeta cheese, french-fried onions, frozen corn, garlic powder, ground pepper, salt