Cheese Bread With Three Peppers

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A nice colorful quick bread with a mild piquant flavor. If you want to punch things up, you could use fresno and serrano chiles if you dare, but this one is pretty clark kent tame.

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Steps

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Preheat oven to 350 degrees f.

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Grease the bottom of a 9x5-inch loaf pan and set aside.

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Mix together the flour , cheese , sugar , baking powder , baking soda , salt , and pepper in a bowl.

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In another small bowl , mix together the buttermilk , melted butter , and eggs , whisking until eggs are lightly beaten.

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Add egg mixture to flour , and mix until just moistened.

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Pour batter into loaf pan and bake in the preheated oven , baking for approximately 40 minutes or unti , a toothpick inserted in the middle comes out clean.

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Cool the bread 15 minutes in the pan on a wire rack.

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Then you can remove the bread from the pan , and serve , either warm or at room temp.

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Store unused portions in the refrigerator , tightly wrapped.

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Ingredients

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all-purpose flour, sharp cheddar cheese, sugar, baking powder, baking soda, salt, fresh coarse ground black pepper, buttermilk, butter, eggs, red bell peppers, green bell peppers