Cheese Blintz
Wonderful as a breakfast or dessert for guests, or for the ultimate decadent entree for a sunday morning breakfast in bed - these delectable, creamy, filled crepes make a spectacular beginning or end of any special day!!
Steps
Use an electric mixer to blend together all the crpe ingredients in a large bowl.
Blend just until smooth.
The batter will be very thin.
Combine the filling ingredients in a medium bowl and mix by hand.
Keep the filling nearby.
Preheat a 10-inch frying pan over medium heat.
When the pan is hot , add about teaspoon butter.
When the butter has melted , pour 1 / 3 cup batter into the pan.
Swirl the batter so that it entirely coats the bottom of the pan.
Cook for 1 to 2 minutes or until golden brown on one side.
Use a spatula to lift an edge of the crpe.
Grab it with your finger , slip the spatula underneath , and quickly flip it over.
Cook for another 1 minutes or until a bit lighter shade of brown than the first side , and then slide it out of the pan.
Repeat with the rest of the batter and stack the finished crepes on top of each other to keep them warm.
Heat the cheese filling in the microwave for 1 to 2 minutes or until hot.
When ready to fill the crpes , place each c.
Ingredients
all-purpose flour, milk, butter, granulated sugar, eggs, vanilla, baking powder, salt, cottage cheese, farmer cheese, powdered sugar, sour cream, strawberry jam