Aloo Methi
Serve the aloo methi hot with chapati or paratha.
Steps
Heat oil and add onion and fry till golden.
Add cumin seeds and dry red chilies.
When cumin seeds are done and chilies turn brown add salt , turmeric , chili powder and chopped tomato.
Saut foe a moment.
Add methi and 1 cup water and cook on a medium flame.
Till done and till water is fully absorbed.
Now add potatoes and 1 / 2cup water and mix well.
Cook till potatoes are done.
Ingredients
mustard greens, potatoes, tomatoes, salt, turmeric powder, red chili powder, cumin seed, dried red chilies, vegetable oil, onion