I Don't Feel Like Cooking Tonight Casserole
This is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. Very tasty and easy to make, my family requests it often. Enjoy!!
Brown onion and meat in the oil , drain any excess moisture.
Remove from heat and add both cans of soup and the veggies of your choice and stir.
Salt and pepper to taste.
Pour mixture into a greased 9x9 inch baking pan.
Spoon the prepared cornbread mix over the top and spread even.
Bake in a preheated 350 degree oven for 35-45 minutes , or until cornbread is done.
ground beef, onion, frozen vegetables, cream of mushroom soup, condensed cream of mushroom & garlic soup, salt & pepper, cooking oil, cornbread mix