I Don't Feel Like Cooking Tonight Casserole

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This is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. Very tasty and easy to make, my family requests it often. Enjoy!!

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Steps

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Brown onion and meat in the oil , drain any excess moisture.

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Remove from heat and add both cans of soup and the veggies of your choice and stir.

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Salt and pepper to taste.

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Pour mixture into a greased 9x9 inch baking pan.

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Spoon the prepared cornbread mix over the top and spread even.

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Bake in a preheated 350 degree oven for 35-45 minutes , or until cornbread is done.

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Ingredients

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ground beef, onion, frozen vegetables, cream of mushroom soup, condensed cream of mushroom & garlic soup, salt & pepper, cooking oil, cornbread mix