Cheese And Tomato Quesadillas
This recipe came from a local recipe pamphlet.
Steps
Divide first three ingredients evenly among tortillas , arranging just off center of each.
Top each evenly with cheese.
Coat a medium sized nonstick skillet with vegetable cooking spray and place over medium heat until hot.
Place one tortilla in skillet.
Cooke 1 minute or until bottom of tortilla is golden.
Fold tortilla in half.
Cook 30 seconds or until cheese melts.
Repeat for all quesadillas.
Cut each quesadilla into 4 wedges.
Top wedges with salsa.
Ingredients
tomatoes, green onion, pickled jalapeno peppers, fat free tortillas, reduced-fat cheddar cheese, no-salt-added salsa