Cheese And Tomato Pie

---

This is a nice brunch recipe, and is especially good in the summer when tomatoes are at their best. I use old or sharp cheddar, but you can use any type of cheese.

---

Steps

---

Line dish with pastry.

---

Slice 3 or 4 tomatoes and place as bottom layer.

---

Over tomatoes , place a layer of sliced onion.

---

The next layer is grated cheese.

---

Season with salt and pepper to taste.

---

Beat eggs and pour over contents in the dish.

---

Bake at 375 for 30 minutes.

---

Ingredients

---

9 inch pie shell, tomatoes, onion, cheese, salt, pepper, eggs