Cheese And Sesame Damper Scrolls
A new idea find. An australian cup is 250ml and a tablespoon is 20ml. to achieve a light result, it is important to handle damper dough quickly and gently.
Steps
Preheat oven to 200c.
Line an oven tray with baking paper.
Sift flour into a large bowl.
Rub in butter using finger.
Season to taste.
Reserve 1 tablespoon milk.
Using a blunt knife , mix in remaining milk all at once , until mixture just comes together.
Knead dough gently on a lightly floured surface.
Form into a 20cm x 25cm rectangle.
Press cheese into dough.
Roll up from the long side and cut into 6 pieces.
Arrange rolls in a circle , cut side down , on prepared tray.
Brush tops with reserved milk and sprinkle with seeds.
Bake for 15-20 minutes , until scrolls sound hollow when tapped.
Serve warm.
Ingredients
self-raising flour, butter, milk, salt and pepper, tasty cheese, sesame seeds, poppy seed