Cheese And Salami Loaf

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This is out of my summer time cookbook...great for a bbq...or it can be cook in a 375° oven for about 25 minutes...you can wrap and freeze the uncooked loaf up to three months; thaw at room temperature before cooking.

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Steps

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Prepare salami butter by combining soften butter with salami , cheese and basil , set aside.

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Cut bread crosswise at 1 / 2-in intervals , cutting nearly all the way through.

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Spread slices with two-thirds of the butter.

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Cut diagonally across loaf at 1 / 2-in intervals , cutting nearly all the way through , spread slices with remaining butter.

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Wrap loaf in foil , barbecue 15 minutes , open foil , barbecue further 10 minutes , serve.

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Ingredients

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french bread, butter, salami, parmesan cheese, fresh basil