Cheese And Oyster Vol Au Vents
Recipe makes 12 vol-au-vents. The vol-au-vents can be prepared a little ahead of time and cooked just before serving.
Steps
Place half a teaspoon of cream cheese into each vol-au-vent shell.
Cut oysters in half and place on top of cream cheese.
Combine diced cheddar , parsley , pepper and bread crumbs in a small bowl and mix.
Place a teaspoon of mixture on top of each oyster.
Cook in an oven for 10 minutes at 200 celsius.
Allow 5-10 minutes cooling time before serving.
Ingredients
vol-au-vent cases, cream cheese, oysters, cheddar cheese, dried parsley, black pepper, breadcrumbs