Cheese And Onion Pudding
I used to make this all the time when i first learned to cook, as it's so easy and yummy. we just used to eat it served with some piping hot baked beans for a really cheap and filling meal.
Steps
Spread most of the butter on the bread and use the rest to grease a 2.
5 pint casserole dish.
Layer the bread , cheese and onion in the dish , finishing with a layer of cheese.
Whisk the eggs with the remaining ingredients.
Add salt and pepper to your taste , then pour into the casserole and set aside for 10 minutes.
Bake in the top of a preheated oven , 200c / gas mark 6 for about 30 minutes.
Ingredients
butter, bread, cheddar cheese, onion, eggs, single cream, milk, mustard