Cheese And Onion Pie

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Cheese and onion are old friends and were made to go together. This delicious savory pie is super easy to prepare with store-bought sheets of puff pastry, and is great for brunch, or for dinner with a large tossed salad. From the

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Steps

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Preheat oven to 375f.

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Line an oven tray with baking paper and set aside.

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Heat the olive oil in a large skillet and saute the onions over medium heat for 5- 7 minutes , or until golden and soft.

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Transfer to a bowl and allow to cool for 10 minutes , before adding the cheese , parsley , mustard and worcestershire sauce.

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Mix well , then add 1 beaten egg to the bowl , with salt and pepper to your taste , and mix well again.

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Using a cake pan or dinner plate as a guide , cut each sheet of pastry into a 9 inch circle.

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Lay one sheet of pastry on the prepared baking tray.

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Dollop the cheese mixture over the pastry base , piling it higher in the middle , and leave a narrow border around the edge.

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Lightly brush the border with some of the second beaten egg.

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Place the remaining sheet of pastry over the filling , stretching lightly if necessary to neatly fit the bottom sheet.

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Press and seal the edges well.

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Brush the top with the remaining beaten egg , and cut two slits in the top to allo.

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Ingredients

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olive oil, onions, cheddar cheese, fresh flat-leaf parsley, english mustard, worcestershire sauce, eggs, salt and pepper, puff pastry