Cheese And Mushroom Pizza Omelette

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Quick, tasty and filling, this cheese and mushroom pizza omelette will go down a treat with the whole family.

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Steps

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Heat half the oil in a frying pan , add the mushrooms and saut for 3-4 mins or until golden.

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Transfer to a plate and set aside.

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Beat the eggs together with the oregano , salt and freshly ground black pepper.

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Heat the remaining oil in the frying pan , add the eggs and cook over a medium heat for 2-3 minutes during this time , use a spatula to push the cooked egg into the centre of the omelette , then.

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Place the omelette under a hot broiler and cook for 1-2 mins or until the top has set.

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Spoon over the tomato sauce and top with the cheese and mushrooms.

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Season with more black pepper and a little salt , to taste.

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Pop back under the boiler and cook for 2 mins or until the cheese is pale golden.

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Serve in wedges with salad.

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Ingredients

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mushrooms, olive oil, eggs, dried oregano, salt & freshly ground black pepper, tomato and basil pasta sauce, mozzarella cheese