Cheese And Herb Corn Muffins

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The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good!!

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Steps

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Preheat the oven to 400f degrees.

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Combine the first 5 ingredients in a bowl.

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In another bowl , combine the beaten egg with the oil and buttermilk.

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Combine the wet and dry ingredients and stil until thoroughly mixed.

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Stir in the grated cheese and herbs divide the batter amont 12 lightly oiled or paper lined muffin tins.

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Bake for 12-15 minutes or until the muffins are golden brown and a toothpick inserted into the center of one tests clean.

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Cool on a rack , then store in an airtight container as soon as the muffins are at room temperature.

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Ingredients

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cornmeal, whole wheat pastry flour, baking powder, baking soda, salt, egg whites, canola oil, buttermilk, cheddar cheese, corn kernel, mixed fresh herbs