Cheese And Herb Bread

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This is a great bread to serve with stews or casseroles. i always make it when i cook my jumbuck stew which i think is listed here under aussie jumbuck stew. My measurements are using the australian tablespoon.

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Steps

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Sift flour and cayenne into a bowl , rub in butter.

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Add cheeses , onion , parsley , stir to combine.

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Add the combined egg and milk and mix to form a soft dough.

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Knead on a lightly floured board until smooth.

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Shape dough into a round and place on a lightly greased cooking sheet.

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Brush loaf with extra milk and sprinkle with sesame seeds.

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Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.

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Allow to cool for 10 minutes before cutting.

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Ingredients

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self raising flour, cayenne pepper, butter, fresh parmesan cheese, tasty cheese, spring onions, parsley, egg, milk, sesame seeds