Cheese And Bacon Pasties Makes About 8

Cheese and bacon pasties (makes about 8)

For dough.

Place flour into mixing bowl.

Add 1 egg and mix it inches.

Melt butter in microwave and add to mixture.

Add water gradually until dough is produced.

Place in the fridge.

For the filling.

Pre-heat oven to 180c.

Heat oil in pan.

Cut bacon into small pieces and fry until cooked.

Beat eggs in a mixing bowl.

Add bacon and grated cheese.

Cut dough into 8 equal pieces.

Roll the dough into pasty sized rounds.

Place a dessert spoon of filling into each pasty.

With a pastry brush , go round the edge of the round with milk.

Fold over , sealing the edges by pressing down round the edges with a fork.

Prick the top of each pasty with a fork.

Glaze the top of each pasty with milk.

Use a spatula to place the pasties on a greased baking tin.

Bake for 30 mins , or until golden.

flour, butter, egg, water, salt, cheese, eggs, bacon, milk, oil