Aloo Gobi Cauliflower And Potatoes
An indian classic
Steps
Heat the oil in a large 12 to 14 inch skillet.
When the oil is smoking , scatter in the fenugreek , fennel , cumin and red peppers.
Stir once and add the cauliflower and potatoes.
Stir lightly until coated with spices and oil.
Turn heat down to medium.
Add turmeric , ground coriander , salt and pepper.
Saut for 810 minutes.
Add cup water and cover immediately.
Turn heat very low and steam vegetables for 7-10 minutes.
Sprinkle the garam masala over the vegetables , stir once and serve.
Ingredients
cauliflower, boiling potatoes, vegetable oil, fenugreek seeds, fennel seed, whole cumin seed, dried hot red chili pepper, ground turmeric, ground coriander, salt, ground pepper, garam masala