Cheese Potato Pancakes
These are great with smoked cheese but also work with any other hard cheese. Makes a nice snack. I got it from a cheese guide leaflet. It's lovely served with a poached egg.
Steps
Grate the potatoes into a colander , squeezing out the excess moisture.
In a bowl , mix potatoes and all other ingredients , season to taste.
Heat oil in a large frying pan and drop 2-3 heaped tablespoons of the mixture into the pan.
Using a spoon flatten the mixture slightly and fry on medium heat for approx 7-10 minutes , turning halfway , until golden brown.
Keep the potatoe cakes warm in the oven on low heat while finishing the rest', you'll need to add oil as necessary for the second batch"]".
Ingredients
potato, onion, fresh parsley, cheese, flour, oil, salt, pepper