Cheese Bacon Rounds

These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold. Ham can be used instead of bacon if you prefer.

Place bacon , cheese , onion & flour in a bowl.

Combine milk , egg & mustard and add mixture to dry ingredients.

Line an oven-tray with baking paper , spoon tablespoonfuls of the mixture onto the tray , allowing enough space for spreading.

Bake at 200.

C for 20 mins or until golden.

Can be eaten hot ot cold.

bacon, tasty cheese, onion, self-raising flour, milk, egg, french mustard