Aloo Curry Potato Curry
This is one of the tastiest dishes that my grandma makes ! She garnishes the same with fresh green corieander leaves.
Steps
Blend all the ingredients of puree to a smooth paste and keep aside.
Heat oil in a non stick heavy base skillet and when medium hot put cloves.
Now add all the spices and wait for 10 seconds.
Add the puree and saute for 2-3 minutes till the raw smell is gone and oil appears on the sides of the skillet.
Add 2 cups of water and the potatoes.
Let it simmer for 15 minutes.
Serve warm with rice , indian roti , paratha etc.
Ingredients
potatoes, onions, garlic, ginger, tomatoes, green chilies, salt, turmeric, red pepper, cloves, oil