Cheerios Banana Raisin Muffins
Source: betty crocker
Steps
Heat oven to 400f.
Spray 12 regular-size muffin cups with cooking spray , or grease bottoms only of muffin cups.
Place cereal in food-storage plastic bag.
Slightly crush with rolling pin to make 1 1 / 2 cups.
In large bowl , mix cereal , flours , brown sugar , baking powder and baking soda.
Stir in remaining ingredients just until moistened.
Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown.
Let stand about 2 minutes in pan , then remove from pan to cooling rack.
Serve warm if desired.
Ingredients
cheerios toasted oat cereal, all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, banana, buttermilk, canola oil, egg whites, raisins