Aloo Channa Tarkari Potato And Garbanzo Beans In A Curry

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This is a classic breakfast item, best served with puris or parathas. It can also be served as a side dish.

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Steps

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Heat oil and add cumin , fennel , fenugreek , mustard seeds - stir fry 1-2 mins till fragnant and crackling.

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Add cubed potatoes and garbanzo beans and 2 - 2 1 / 2 cups of water and salt.

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Add a drop or two of food color , crushed black pepper , crushed red chillies and turmeric.

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Cover and let the potatoes and garbanzo cook about 10 mins or until the curry seems to thicken a little.

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With the back of a spoon , mash some of the potatoes and beans , add a little more water and let cook another 10 - 15 mins till the curry has thickened.

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Mix in lemon juice , stir well.

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Pour into serving dish , garnish with mint leaves and serve.

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Ingredients

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vegetable oil, potato, garbanzo beans, cumin seed, red chili pepper, black pepper, nigella seeds, fennel seed, fenugreek seeds, mustard seeds, salt, turmeric powder, lemon juice, yellow food coloring