Cheddary Chicken Pot Pie

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Yummy! the ultimate comfort food!

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Steps

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In a large saucepan , combine soup , milk , onion , cream cheese , celery , carrots , parmesan cheese and salt.

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Cook and stir until mixture is hot and cream cheese is melted.

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Stir in the chicken and broccoli.

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Heat through.

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Pour into an ungreased 2 quart baking dish.

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In a bowl , combine the egg , oil and milk.

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Add the baking mix and cheese , blend well.

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Spoon over hot chicken mixture.

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Sprinkle with almonds , if desired.

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Bake uncovered at 375 for 20-25 minutes or until golden brown.

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Ingredients

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cream of mushroom soup, milk, cream cheese, celery, carrot, parmesan cheese, salt, cooked chicken, frozen chopped broccoli, egg, vegetable oil, buttermilk baking mix, cheddar cheese, sliced almonds