Cheddared Farmhouse Chowder

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I found this at tlc while looking for something else and i am glad i did! This makes a great weeknight meal because it uses quick prepared ingredients. I just use whatever frozen mixed veggies i have on hand. This is not gourmet, but it is warm and filling and very good. I serve in bread bowls or with crusty french bread on the side.

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Steps

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Combine soup and milk in large saucepan.

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Whisk until well blended.

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Bring to a boil over medium-high heat , stirring frequently.

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Add vegetable mixture , potatoes , thyme , black pepper and ground red pepper , if desired.

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Return to a boil.

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Reduce heat.

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Cover and simmer 15 minutes or until carrots are just tender , stirring frequently.

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Remove from heat , stir in peas and salt.

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Let stand 5 minutes to absorb flavors.

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Ladle equal amounts into soup bowls.

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Top each with about 2-1 / 2 tablespoons shredded cheese.

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Ingredients

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cream of mushroom soup, nonfat milk, frozen corn, baking potatoes, dried thyme, black pepper, ground red pepper, frozen peas, salt, reduced-fat sharp cheddar cheese