Cheddar Zucchini Biscuits

I found this recipe in cooking pleasures magazine. They are absolutely delicious little biscuits. I hope you enjoy them.

Heat oven to 450f line baking sheet with parchment paper.

Combine zucchini and 1 / 4 tsp of the salt in a small bowl.

Let stand 20 minutes.

Discard excess liquid.

Place zucchini in strainer.

Press on zucchini to drain any additional liquid.

Combine zucchini , cheese , green onions and 1 tbsp of the flour in medium bowl.

Whisk remaining 2 cups flour , baking powder and remaining 1 / 4 tsp salt in medium bowl.

With pastry blender or two knives , cut in butter until mixture resembles small peas.

Stir in zucchini mixture.

Stir in milk just until soft dough forms.

Drop dough by tablespoonfuls onto baking sheet.

Bake 10- 13 minutes or until light brown on top and bottom.

Serve warm.

zucchini, salt, aged cheddar cheese, green onion, all-purpose flour, baking powder, butter, milk