Cheddar Onion Poppy Seed Loaf Bread

This can also be baked in two small loaf pans.

Set oven to 350 degrees.

Grease and flour a 9 x 5-inch loaf pan.

Melt the butter in a medium skillet with 1 / 2 teaspoon salt oven medium heat.

Add in chopped onions and saute for about 15 minutes , or until pale golden.

Cool the onions.

In a bowl mix together flour , cornmeal , cayenne , mustard , baking powder and remaining 1 teaspoons salt.

Stir in cheddar cheese and poppy seeds.

In a small bowl beat eggs , the add in half and half or milk.

Whisk to combine.

Add the cream / egg mixture along with the onion / butter mixture to the flour mixture , stirring just until combined.

Transfer the batter into the prepared pan.

Bake for about 1 - 1-1 / 4 hours , or until the bread tests done.

onions, butter, salt, flour, cayenne pepper, yellow cornmeal, mustard powder, baking powder, poppy seeds, cheddar cheese, eggs, half-and-half cream