Cheddar Jack Corn Fritters
Corn kernels and cheese fried in butter, what could be more comfort-foody?
Steps
Combine ingredients to form batter.
Heat a large 12-inch non-stick skillet on medium-low heat.
Add 1 tablespoon butter to pan per batch.
Drop 1 / 4 cup measures of batter into skillet.
Fritters will be about 4 inches in diameter.
Pan will accommodate four fritters per batch.
Cook 2-3 minutes per side or until golden.
Ingredients
corn, sharp cheddar cheese, monterey jack pepper cheese, white cheddar cheese, eggs, buttermilk, flour, baking soda, butter