Cheddar Herb Beer Bread

I found this on the internet and the poster stated this was an alton brown recipe.

Heat the oven to 375 degrees f.

Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.

Whisk together the all-purpose flour , wheat flour , baking powder , salt , sugar , and herbs in a large mixing bowl.

Add in the cheese and stir in the beer just to combine.

Spread the batter , which will form into a ball , evenly in the prepared pan.

Sprinkle with the sunflower seeds , if using.

Bake on the middle rack of the oven about 45 to 55 minutes.

Remove from the oven and cool in the pan for 10 minutes.

Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.

Serve warm.

Option - 1) rosemary-feta.

2 tablespoons chopped fresh rosemary and 3 / 4 cup crumbled feta cheese.

Option - 2) italian.

1 teaspoon each dried basil and oregano.

2 minced cloves of garlic , and 1 / 2 cup finely grated parmesan.

Here are some more tasty things that can be add:.

1 tablespoons chopped fresh rosemary.

2 tablespoons chopped fresh oregano.

2 .

all-purpose flour, wheat flour, granulated sugar, baking powder, salt, fresh herbs, sharp cheddar cheese, beer, sunflower seeds