Aloo Achar Potato Salad
This recipe is from krishnarpan restaurant, dwarika's hotel, katmandu
Steps
Boil potatoes until tender.
Drain and set aside.
Toast sesame seeds in a hot oven until fragrant and lightly colored.
Cool then grind in food processor with hot chiles , garlic , ginger and cilantro.
Add lemon juice and salt.
Mix sesame seed paste with warm potatoes and toss lightly.
Saut fenugreek seeds in oil.
Pour over salad and mix lightly.
Serve on a bed of lettuce leaves.
Ingredients
potato, sesame seeds, hot green chili peppers, garlic cloves, ginger, fresh cilantro, lemons, salt, mustard oil, fenugreek seeds, lettuce leaf