Cheddar Cauliflower Soup

---

A smooth, rich, warm treat made with white cheddar for a cold evening!!

---

Steps

---

In large dutch oven over medium-high heat , warm oil.

---

Add onion.

---

Cook , stirring occasionally , until tender , 5-7 minutes.

---

Add cauliflower.

---

Cook , stirring occasionally , until light golden brown , about 5 minutes.

---

Add broth , cream , 2 teaspoons salt , and freshly ground pepper to taste.

---

Bring to boil.

---

Reduce heat to low.

---

Simmer until cauliflower is easily pierced with a fork , about 10 minutes.

---

Using immersion blender , blend soup to a fine puree , 3-5 minutes.

---

Add cheese.

---

Stir until melted and well-combined with soup.

---

Adjust seasonings with salt and pepper.

---

Ladle soup into individual bowls.

---

Serve immediately with toasted bread.

---

Ingredients

---

olive oil, yellow onion, cauliflower, low sodium chicken broth, heavy cream, kosher salt, fresh ground black pepper, white cheddar cheese, crusty bread