Cheddar With Sauteed Apples And Brown Bread
Inspired by cooking light magazine's recipe of the same name; i've made it several times and there's never any leftovers. It's a great appetizer that can be made low-fat and low-sugar with a few simple substitutions.
Steps
Preheat oven to 400 f.
Heat a large nonstick skillet over medium-high heat.
Place apples in a medium bowl.
Sprinkle with sugar and spices.
Toss well to coat.
Coat the skillet with cooking spray.
Add the apple mixture , and cook 4 minutes or until thoroughly heated , turning frequently.
Remove from heat.
Cool slightly.
Cut each bread slice crosswise into 4 strips.
Arrange in a single layer on a baking pan.
Bake for 5 minutes or until tops are toasted.
Turn strips over.
Bake for 3 minutes or until the tops are toasted.
Top with cheese and serve when slightly cooled.
Ingredients
apples, sugar, ground cinnamon, ground nutmeg, allspice, cooking spray, bread, cheese