Cheddar Whiskey Fondue
From about.com. We add cayenne to ours. It really works best if you have an actual fondue pot! :) don't skip the extra sharp cheddar. It will have a blander flavor without it!!
Steps
In a heavy saucepan , gently saute the onions in the butter until soft and translucent.
Add milk and bring to a simmer.
Stir in cheddar cheese until melted and smooth.
Whisk together cornstarch and whiskey until smooth.
While constantly stirring , slowly pour whiskey mixture into cheese mixture and continue to cook until thickened.
Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl.
Serve with rye or onion bread cubes as dippers.
Ingredients
sweet onion, butter, milk, extra-sharp cheddar cheese, cornstarch, whiskey, dippers