Cheddar Turkey Casserole Oamc

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A favorite casserole of my family. Freezes well too.

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Steps

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In a saucepan , bring the broth , water and onion to a boil.

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Reduce heat and add rice.

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Cover and simmer for 15 minutes.

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Remove from heat and fluff with a fork.

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Divide rice between two greased 9-in.

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Square baking pans.

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Sprinkle each with corn and turkey.

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In a bowl , combine the soup , milk and salt until smooth and pour over turkey.

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Toss the cracker crumbs and butter and sprinkle over the top.

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Cover and freeze one casserole for up to 3 months.

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Bake the second casserole , uncovered , at 350 for 35 minutes or until golden brown.

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To use frozen casserole: thaw in the refrigerator for 24 hours.

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Bake , uncovered , at 350 for 45-50 minutes or until heated through.

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Ingredients

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chicken broth, water, dried onion flakes, long grain rice, frozen corn, cooked turkey, condensed cheddar cheese soup, milk, salt, butter flavored crackers, butter