Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise

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This is great quick turkey burger recipe that is really moist and very tasty!!

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Steps

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Cook shallot in oil with salt and pepper over moderate heat until golden , then transfer to a bowl.

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Add turkey and minced red pepper and mix gently but thoroughly.

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Divide turkey into 8 equal mounds.

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Pat 1 mound into a 4-inch patty and top with 1 ounce of cheese , then put a second mound on top , patting it onto the other patty to seal and shape into a single patty.

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Grill burgers until no longer pink.

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Toast rolls.

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To make the mayonnaise: puree the roasted red peppers with water , vinegar and salt in a blender , then blend in the mayonnaise.

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Cut the rolls in half horizontally and spread cut sides with roasted red pepper mayonnaise.

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Serve burgers on rolls with arugula.

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Ingredients

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shallot, olive oil, salt, black pepper, ground turkey, extra-sharp cheddar cheese, kaiser rolls, roasted red pepper, roasted red peppers packed in oil, water, cider vinegar, mayonnaise, arugula