Cheddar Turkey Bake Oamc

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I haven't made this yet but it sounds great. It uses 2 cans cheddar cheese soup and rice, mmm. I think i might add shredded carrots or spinach to the rice mixture before cooking. I also think it would be great with chicken.

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Steps

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In a large saucepan , bring the broth , water and onion to a boil.

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Reduce heat.

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Add rice , cover and simmer for 15 minutes.

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Remove from the heat and fluff with a fork.

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Divide the rice between 2 greased 9 inch square baking pans.

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Sprinkle each with peas and turkey.

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In a bowl combine the soup , milk and salt until smooth.

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Pour over the turkey.

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Combine the cracker crumbs with the butter and sprinkle over the top.

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Cover and freeze.

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From frozen: thaw the casserole overnight in the refrigerator.

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Bake uncovered at 350 degrees for 45-50 minutes or until heated through.

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Ingredients

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chicken broth, water, dried onion flakes, long grain rice, frozen peas, cooked turkey, condensed cheddar cheese soup, milk, salt, butter flavored crackers, butter