Cheddar Tuna Chowder

Great for those cold winter evenings.

Put water in pan.

Season with salt.

Add potato , onion , carrot.

Bring to a boil.

Cover and simmer 10 minutes.

Do not drain.

In another pan , melt butter.

Blend in flour.

Gradually stir in milk and cook , stirring until smooth and thickened.

Add cheese and stir until melted.

Add vegetables and liquid , tuna corn and spices.

boiling water, potato, onion, carrot, rosemary, hot pepper sauce, chives, tuna, creamed corn, butter, flour, milk, sharp cheddar cheese