Cheddar Tomato Fondue
Steps
Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat , stirring occasionally , until most of liquid is evaporated , about 5 minutes.
Stir together wine and cornstarch in a small bowl , then stir into tomatoes and simmer gently , stirring , 1 minute.
Discard garlic.
Add cheddar by handfuls , stirring until completely melted.
Serve in a fondue pot set over a flame.
Ingredients
canned tomato, garlic, unsalted butter, dry white wine, cornstarch, cheddar cheese, french bread