Cheddar Scones With Dill

I think you'll really enjoy the combination of flavors in these deliciously light scones!!

Heat oven to 400f.

Combine the flour , cheese , parsley , dill , baking powder and salt in a mixing bowl.

Use a pastry blender to cut in the cold butter or margarine until crumbly.

Add eggs and half-n-half and stir lightly until just moistened.

Turn dough onto a lightly floured surface.

Knead dough gently until smooth , about 1 minute.

Divide the dough in half and roll each half into an 8-inch circle.

Cut each circle into 8 wedges , as if cutting a pie.

Place the wedges 1 inch apart on a cookie sheet.

Bake for 15 to 20 minutes , until lightly browned.

Cool on a rack for 2 minutes before serving.

all-purpose flour, sharp cheddar cheese, fresh parsley, fresh dill, baking powder, salt, butter, eggs, half-and-half cream