Cheddar Scones

This recipe is adapted from cooking light. they freeze (for up to 3 mos.) and reheat well.

Preheat oven to 350 degrees.

Lightly spoon flour into dry measuring cups and level with a knife.

Combine flour , baking powder and salt in a medium bowl , stirring with a whisk.

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Add sour cream , cheddar cheese , 1 tablespoon water and egg.

Stir until just moist.

Knead in bowl with lightly floured hands just until dough forms.

Divide dough in half.

Shape each half into a 6-inch circle on a baking sheet coated with cooking spray.

Cut each circle into 6 wedges 1 inch apart on pan.

Bake at 350 degrees for 20 minutes or until browned.

Serve warm.

all-purpose flour, baking powder, salt, butter, low-fat sour cream, reduced-fat cheddar cheese, water, egg, cooking spray