Cheddar Scallion Drop Biscuits

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These rustic biscuits they perfect to serve along side soup on a cold day. I found that these biscuits are better when they are cooled slightly then straight at of the oven.

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Steps

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Preheat oven to 400 degrees.

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In a medium mixing bowl stir together flour , baking powder , baking soda , garlic powder , mustard powder , pepper , and salt.

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Cut in butter until mixture resembles a coarse meal.

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Mix in cheese and scallions.

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Stir in yogurt and milk.

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Spoon 12 mounds of dough spacing 2 inches apart onto an ungreased baking sheet.

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Bake for 12 to 15 minutes.

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Transfer biscuits to a cooling rack to cool.

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Ingredients

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all-purpose flour, baking powder, baking soda, garlic powder, mustard powder, ground black pepper, salt, butter, shredded cheddar cheese, scallions, plain yogurt, milk